FOOD | 磯魚料理　寿司　安さん　本店

Dish dish
- Steamed conger eel Isobe roll
  -
  1/10
  Steamed conger eel Isobe roll
  -
- Vinegared food (octopus, live shrimp, conger eel)
  -
  1/10
  Vinegared food (octopus, live shrimp, conger eel)
  -
- Sardine roll
  -
  1/10
  Sardine roll
  -
- Red out
  -
  1/10
  Red out
  -
- Egg sauce
  -
  1/10
  Egg sauce
  -
Simmered dishes
- Cooked sea bream
  2500 yen (tax included) ~
  1/10
  Cooked sea bream
  2500 yen (tax included) ~
- boiled rice
  -
  1/10
  boiled rice
  -
- Boiled Akou
  3000 yen (tax included) ~
  1/10
  Boiled Akou
  3000 yen (tax included) ~
Steamed food
- Steamed sea bream with sake
  -
  1/10
  Steamed sea bream with sake
  -
- Steamed rice with sake
  -
  1/10
  Steamed rice with sake
  -
- Savory egg custard
  -
  1/10
  Savory egg custard
  -
- Steamed Akou with sake
  -
  1/10
  Steamed Akou with sake
  -
pottery
- Grilled conger eel
  2750 yen (tax included) ~
  1/10
  Grilled conger eel
  2750 yen (tax included) ~
- Grilled turban shell
  1100 yen (tax included) ~
  1/10
  Grilled turban shell
  1100 yen (tax included) ~
- Grilled abalone with butter
  2000 yen (tax included) ~
  1/10
  Grilled abalone with butter
  2000 yen (tax included) ~
- Butter-grilled scallops
  1200 yen (tax included) ~
  1/10
  Butter-grilled scallops
  1200 yen (tax included) ~
- Octopus grilled with ponzu sauce
  -
  1/10
  Octopus grilled with ponzu sauce
  -
- Salt-grilled live shrimp
  -
  1/10
  Salt-grilled live shrimp
  -
- Salt-grilled/Kamayaki fish
  -
  1/10
  Salt-grilled/Kamayaki fish
  -
Fried food
- Assorted tempura (7 kinds)
  2750 yen(Tax included)
  1/10
  Assorted tempura (7 kinds)
  2750 yen(Tax included)
- Assorted tempura
  3500 yen (including tax) ~
  1/10
  Assorted tempura
  3500 yen (including tax) ~
- Tempura single item (conger eel, live shrimp, peach)
  -
  1/10
  Tempura single item (conger eel, live shrimp, peach)
  -
- Fried chicken with rice
  -
  1/10
  Fried chicken with rice
  -
- Fried live shrimp
  -
  1/10
  Fried live shrimp
  -
- fried shrimp
  -
  1/10
  fried shrimp
  -
sliced raw fish
- Upper sashimi (five types)
  3850 yen(Tax included)
  1/10
  Upper sashimi (five types)
  3850 yen(Tax included)
- Special sashimi (eight types)
  5500 yen(Tax included)
  1/10
  Special sashimi (eight types)
  5500 yen(Tax included)
- Okoze special sashimi platter
  6600 yen(Tax included)
  1/10
  Okoze special sashimi platter
  6600 yen(Tax included)
- Let's cook
  3500 yen (including tax) ~
  1/10
  Let's cook
  3500 yen (including tax) ~
- conger
  2750 yen (tax included) ~
  1/10
  conger
  2750 yen (tax included) ~
- We will respond to various customer requests.Please feel free to contact us.
  -
  Octopus/Squid/Live shrimp/Toro/Red shellfish/Abalone/Scallop/Turban shell/Sawara/Flounder/Mackerel/Sardine/Kawahagi/Uni/Salmon roe/Oyster/Yellowtail/*Seasonal fish
  1/10
  We will respond to various customer requests.Please feel free to contact us.
  -
  Octopus/Squid/Live shrimp/Toro/Red shellfish/Abalone/Scallop/Turban shell/Sawara/Flounder/Mackerel/Sardine/Kawahagi/Uni/Salmon roe/Oyster/Yellowtail/*Seasonal fish
sushi
- Upper nigiri (9 pieces)
  2420 yen(Tax included)
  1/10
  Upper nigiri (9 pieces)
  2420 yen(Tax included)
- Special nigiri (10 pieces)
  3630 jpy(Tax included)
  1/10
  Special nigiri (10 pieces)
  3630 jpy(Tax included)
- Sushi meal
  4180 yen(Tax included)
  Appetizer/Special Nigiri/Red miso soup
  1/10
  Sushi meal
  4180 yen(Tax included)
  Appetizer/Special Nigiri/Red miso soup
- Chef's choice nigiri (14 pieces)
  6050 yen(Tax included)
  1/10
  Chef's choice nigiri (14 pieces)
  6050 yen(Tax included)
- We will respond to various customer requests.Please feel free to contact us.
  -
  Steamed conger eel/Grilled conger eel/Octopus/Squid/Live shrimp/Toro/Lean meat/Red shellfish/Abalone/Scallop/Okoze/Turban shell/Sawara/Flounder/Engawa/Mackerel/Sardine/Kawahagi/Uni/Ikura/Oyster/Yellowtail/Egg /Akashi sea bream
  1/10
  We will respond to various customer requests.Please feel free to contact us.
  -
  Steamed conger eel/Grilled conger eel/Octopus/Squid/Live shrimp/Toro/Lean meat/Red shellfish/Abalone/Scallop/Okoze/Turban shell/Sawara/Flounder/Engawa/Mackerel/Sardine/Kawahagi/Uni/Ikura/Oyster/Yellowtail/Egg /Akashi sea bream
casserole
- Hamonabe [late April to early November]
  8800 yen(Tax included)
  Appetizer/washing/boiling/roasted frosting/hotpot/somen/homemade rice bran
  1/10
  Hamonabe [late April to early November]
  8800 yen(Tax included)
  Appetizer/washing/boiling/roasted frosting/hotpot/somen/homemade rice bran
- Fugu hotpot [early September to late March]
  6600 yen(Tax included)
  Appetizer/tessa/hot pot/rice porridge/homemade rice bran
  1/10
  Fugu hotpot [early September to late March]
  6600 yen(Tax included)
  Appetizer/tessa/hot pot/rice porridge/homemade rice bran
- Fugu hotpot (Tessa/Shabu-shabu included) [Early September to late March]
  8800 yen(Tax included)
  Appetizer/Tessa/Shabu-shabu/Hot pot/rice porridge/homemade rice bran
  1/10
  Fugu hotpot (Tessa/Shabu-shabu included) [Early September to late March]
  8800 yen(Tax included)
  Appetizer/Tessa/Shabu-shabu/Hot pot/rice porridge/homemade rice bran
- Fugu hotpot (Tessa/Shabu-shabu/with matsutake or milt) [Early September to late March]
  11000 yen(Tax included)
  Appetizer/Tessa/Shabu-shabu/Matsutake mushroom or Milt/Hot pot/Milk rice/Homemade rice bran
  1/10
  Fugu hotpot (Tessa/Shabu-shabu/with matsutake or milt) [Early September to late March]
  11000 yen(Tax included)
  Appetizer/Tessa/Shabu-shabu/Matsutake mushroom or Milt/Hot pot/Milk rice/Homemade rice bran
- Okozenabe [reservation required]
  8800 yen(Tax included)
  Appetizer/Okoze sashimi/Fried chicken/Hot pot/Zoosui/Homemade rice bran
  1/10
  Okozenabe [reservation required]
  8800 yen(Tax included)
  Appetizer/Okoze sashimi/Fried chicken/Hot pot/Zoosui/Homemade rice bran
- Conger eel hotpot [reservation required]
  8800 yen(Tax included)
  Appetizer/conger eel sashimi/grilled conger eel/hotpot/porridge/homemade rice bran
  1/10
  Conger eel hotpot [reservation required]
  8800 yen(Tax included)
  Appetizer/conger eel sashimi/grilled conger eel/hotpot/porridge/homemade rice bran
- Uochiri [Reservation required]
  5500 yen (tax included) ~
  1/10
  Uochiri [Reservation required]
  5500 yen (tax included) ~

Dish dish

Steamed conger eel Isobe roll

Vinegared food (octopus, live shrimp, conger eel)

Sardine roll

Red out

Egg sauce

Simmered dishes

Cooked sea bream

boiled rice

Boiled Akou

Steamed food

Steamed sea bream with sake

Steamed rice with sake

Savory egg custard

Steamed Akou with sake

pottery

Grilled conger eel

Grilled turban shell

Grilled abalone with butter

Butter-grilled scallops

Octopus grilled with ponzu sauce

Salt-grilled live shrimp

Salt-grilled/Kamayaki fish

Fried food

Assorted tempura (7 kinds)

Assorted tempura

Tempura single item (conger eel, live shrimp, peach)

Fried chicken with rice

Fried live shrimp

fried shrimp

sliced ​​raw fish

Upper sashimi (five types)

Special sashimi (eight types)

Okoze special sashimi platter

Let's cook

conger

We will respond to various customer requests.Please feel free to contact us.

sushi

Upper nigiri (9 pieces)

Special nigiri (10 pieces)

Sushi meal

Chef's choice nigiri (14 pieces)

We will respond to various customer requests.Please feel free to contact us.

casserole

Hamonabe [late April to early November]

Fugu hotpot [early September to late March]

Fugu hotpot (Tessa/Shabu-shabu included) [Early September to late March]

Fugu hotpot (Tessa/Shabu-shabu/with matsutake or milt) [Early September to late March]

Okozenabe [reservation required]

Conger eel hotpot [reservation required]

Uochiri [Reservation required]

sliced raw fish