FOOD | 磯魚料理　寿司　安さん　本店

Dish dish
- Steamed conger eel Isobe roll
  -
  1/10
  Steamed conger eel Isobe roll
  -
- Vinegared food (octopus, live shrimp, conger eel)
  -
  1/10
  Vinegared food (octopus, live shrimp, conger eel)
  -
- Sardine roll
  -
  1/10
  Sardine roll
  -
- Red out
  -
  1/10
  Red out
  -
- Egg appetizer
  -
  1/10
  Egg appetizer
  -
Simmered dishes
- Boiled sea bream bones
  3,080 yen (tax included) ~
  1/10
  Boiled sea bream bones
  3,080 yen (tax included) ~
- Simmered scorpionfish
  3300 yen (tax included) ~
  1/10
  Simmered scorpionfish
  3300 yen (tax included) ~
- Simmered Ako fish
  3850 yen (tax included) ~
  1/10
  Simmered Ako fish
  3850 yen (tax included) ~
Steamed food
- Steamed sea bream in sake
  3,080 yen (tax included) ~
  1/10
  Steamed sea bream in sake
  3,080 yen (tax included) ~
- Steamed sardines in sake
  3300 yen (tax included) ~
  1/10
  Steamed sardines in sake
  3300 yen (tax included) ~
- Savory egg custard
  1100 yen (tax included) ~
  1/10
  Savory egg custard
  1100 yen (tax included) ~
- Sake-steamed smelt
  3850 yen (tax included) ~
  1/10
  Sake-steamed smelt
  3850 yen (tax included) ~
pottery
- Grilled conger eel
  2750 yen (tax included) ~
  1/10
  Grilled conger eel
  2750 yen (tax included) ~
- Grilled turban shell
  1100 yen (tax included) ~
  1/10
  Grilled turban shell
  1100 yen (tax included) ~
- Grilled abalone with butter
  2000 yen (tax included) ~
  1/10
  Grilled abalone with butter
  2000 yen (tax included) ~
- Butter-grilled scallops
  1200 yen (tax included) ~
  1/10
  Butter-grilled scallops
  1200 yen (tax included) ~
- Grilled Octopus with Ponzu Sauce
  -
  1/10
  Grilled Octopus with Ponzu Sauce
  -
- Salt-grilled live shrimp
  -
  1/10
  Salt-grilled live shrimp
  -
- Salt-grilled/Kamayaki fish
  -
  1/10
  Salt-grilled/Kamayaki fish
  -
Fried food
- Assorted tempura (7 kinds)
  2750 yen (tax included) ~
  1/10
  Assorted tempura (7 kinds)
  2750 yen (tax included) ~
- Premium tempura assortment
  From 4,180 yen (tax included)
  1/10
  Premium tempura assortment
  From 4,180 yen (tax included)
- Tempura single item (conger eel, live shrimp, peach)
  -
  1/10
  Tempura single item (conger eel, live shrimp, peach)
  -
- Deep-fried scorpionfish
  3300 yen (tax included) ~
  1/10
  Deep-fried scorpionfish
  3300 yen (tax included) ~
- Fried live shrimp
  1650 yen (tax included) ~
  1/10
  Fried live shrimp
  1650 yen (tax included) ~
- Fried conger eel
  1650 yen (tax included) ~
  1/10
  Fried conger eel
  1650 yen (tax included) ~
sliced raw fish
- Upper sashimi (five types)
  From 4,180 yen (tax included)
  1/10
  Upper sashimi (five types)
  From 4,180 yen (tax included)
- Special sashimi platter (8 kinds)
  From 6,380 yen (tax included)
  1/10
  Special sashimi platter (8 kinds)
  From 6,380 yen (tax included)
- Special Okoze Sashimi Platter
  7,260 yen (tax included) ~
  1/10
  Special Okoze Sashimi Platter
  7,260 yen (tax included) ~
- Okoze
  From 4,180 yen (tax included)
  1/10
  Okoze
  From 4,180 yen (tax included)
- conger
  2750 yen (tax included) ~
  1/10
  conger
  2750 yen (tax included) ~
- We will respond to various customer requests.Please feel free to contact us.
  -
  Octopus/Squid/Live shrimp/Toro/Red shellfish/Abalone/Scallop/Turban shell/Sawara/Flounder/Mackerel/Sardine/Kawahagi/Uni/Salmon roe/Oyster/Yellowtail/*Seasonal fish
  1/10
  We will respond to various customer requests.Please feel free to contact us.
  -
  Octopus/Squid/Live shrimp/Toro/Red shellfish/Abalone/Scallop/Turban shell/Sawara/Flounder/Mackerel/Sardine/Kawahagi/Uni/Salmon roe/Oyster/Yellowtail/*Seasonal fish
sushi
- Top-grade nigiri (9 pieces)
  2640 yen(税込)
  1/10
  Top-grade nigiri (9 pieces)
  2640 yen(税込)
- Special Nigiri (10 pieces)
  3850 yen(税込)
  1/10
  Special Nigiri (10 pieces)
  3850 yen(税込)
- Sushi set
  4400 yen(税込)
  Appetizer/Special Nigiri/Red miso soup
  1/10
  Sushi set
  4400 yen(税込)
  Appetizer/Special Nigiri/Red miso soup
- Chef's choice nigiri (14 pieces)
  6050 yen(税込)
  1/10
  Chef's choice nigiri (14 pieces)
  6050 yen(税込)
- We will respond to various customer requests.Please feel free to contact us.
  -
  Steamed conger eel/Grilled conger eel/Octopus/Squid/Live shrimp/Toro/Lean meat/Red shellfish/Abalone/Scallop/Okoze/Turban shell/Sawara/Flounder/Engawa/Mackerel/Sardine/Kawahagi/Uni/Ikura/Oyster/Yellowtail/Egg /Akashi sea bream
  1/10
  We will respond to various customer requests.Please feel free to contact us.
  -
  Steamed conger eel/Grilled conger eel/Octopus/Squid/Live shrimp/Toro/Lean meat/Red shellfish/Abalone/Scallop/Okoze/Turban shell/Sawara/Flounder/Engawa/Mackerel/Sardine/Kawahagi/Uni/Ikura/Oyster/Yellowtail/Egg /Akashi sea bream
casserole
- Hamonabe [late April to early November]
  9460 yen(税込)
  Appetizer/Washing/Scalding/Grilling/Hot pot/Somen noodles/Homemade pickled vegetables
  1/10
  Hamonabe [late April to early November]
  9460 yen(税込)
  Appetizer/Washing/Scalding/Grilling/Hot pot/Somen noodles/Homemade pickled vegetables
- Fugu hotpot [Early September to late March]
  9680 yen(税込)
  Appetizer/Tessa/Hot Pot/Rice Porridge/Homemade Rice Bran Pickles
  1/10
  Fugu hotpot [Early September to late March]
  9680 yen(税込)
  Appetizer/Tessa/Hot Pot/Rice Porridge/Homemade Rice Bran Pickles
- Fugu hotpot (with tessa/shabu-shabu) [Early September to late March]
  9460 yen(税込)
  Appetizer/Tessa/Shabu-shabu/Hot pot/Rice porridge/Homemade pickled vegetables
  1/10
  Fugu hotpot (with tessa/shabu-shabu) [Early September to late March]
  9460 yen(税込)
  Appetizer/Tessa/Shabu-shabu/Hot pot/Rice porridge/Homemade pickled vegetables
- Fugu hotpot (with tessa/shabu-shabu/matsutake mushroom or soft roe) [Early September to late March]
  14080 yen(税込)
  Appetizer/Tessa/Shabu-shabu/Matsutake mushroom or milt/Hot pot/Rice porridge/Homemade pickled vegetables
  1/10
  Fugu hotpot (with tessa/shabu-shabu/matsutake mushroom or soft roe) [Early September to late March]
  14080 yen(税込)
  Appetizer/Tessa/Shabu-shabu/Matsutake mushroom or milt/Hot pot/Rice porridge/Homemade pickled vegetables
- Okozenabe [reservation required]
  8800 yen(税込)
  Appetizer/Okoze sashimi/Fried chicken/Hot pot/Zoosui/Homemade rice bran
  1/10
  Okozenabe [reservation required]
  8800 yen(税込)
  Appetizer/Okoze sashimi/Fried chicken/Hot pot/Zoosui/Homemade rice bran
- Conger eel hotpot [reservation required]
  8800 yen(税込)
  Appetizer/conger eel sashimi/grilled conger eel/hotpot/porridge/homemade rice bran
  1/10
  Conger eel hotpot [reservation required]
  8800 yen(税込)
  Appetizer/conger eel sashimi/grilled conger eel/hotpot/porridge/homemade rice bran
- Uochiri [Reservation required]
  5500 yen (tax included) ~
  1/10
  Uochiri [Reservation required]
  5500 yen (tax included) ~

Dish dish

Steamed conger eel Isobe roll

Vinegared food (octopus, live shrimp, conger eel)

Sardine roll

Red out

Egg appetizer

Simmered dishes

Boiled sea bream bones

Simmered scorpionfish

Simmered Ako fish

Steamed food

Steamed sea bream in sake

Steamed sardines in sake

Savory egg custard

Sake-steamed smelt

pottery

Grilled conger eel

Grilled turban shell

Grilled abalone with butter

Butter-grilled scallops

Grilled Octopus with Ponzu Sauce

Salt-grilled live shrimp

Salt-grilled/Kamayaki fish

Fried food

Assorted tempura (7 kinds)

Premium tempura assortment

Tempura single item (conger eel, live shrimp, peach)

Deep-fried scorpionfish

Fried live shrimp

Fried conger eel

sliced ​​raw fish

Upper sashimi (five types)

Special sashimi platter (8 kinds)

Special Okoze Sashimi Platter

Okoze

conger

We will respond to various customer requests.Please feel free to contact us.

sushi

Top-grade nigiri (9 pieces)

Special Nigiri (10 pieces)

Sushi set

Chef's choice nigiri (14 pieces)

We will respond to various customer requests.Please feel free to contact us.

casserole

Hamonabe [late April to early November]

Fugu hotpot [Early September to late March]

Fugu hotpot (with tessa/shabu-shabu) [Early September to late March]

Fugu hotpot (with tessa/shabu-shabu/matsutake mushroom or soft roe) [Early September to late March]

Okozenabe [reservation required]

Conger eel hotpot [reservation required]

Uochiri [Reservation required]

sliced raw fish