磯魚料理　寿司　安さん　本店

We offer a variety of courses for birthdays, anniversaries, get-togethers, banquets, and more, allowing you to fully enjoy our proud seafood.

From 5,500 yen (tax included)

We have courses to suit each customer's needs.We deliver fresh ingredients from Akashi, one of Japan's leading fishing grounds.Please enjoy live fish to your heart's content.

If you want to eat sushi, head to "Yasusan" [Chef's choice sushi, rolled sushi, etc.] Lunch is also reasonably priced

Various nigiri sushi also available

If you come to Yasu-san, you must try the sushi! For lunch, you can choose from the following sets: Superior, Extra Superior, or Chef's Choice! We also have a variety of sushi roll sets and takeout options available, so please feel free to inquire.

[Yasu-san's Omakase Meal "Hana"] Enjoy our proud fish.A plan to enjoy 6 kinds of sashimi assortment + 9 kinds of premium nigiri

5500 yen(Tax included)

This great value course includes a selection of sashimi and 9 types of premium sushi!

Fresh seafood delivered directly from the production area!

[Direct delivery from Akashi fishing port] Fresh seafood caught in Akashi and Awaji is delivered directly to the store while still alive.After receiving an order, we take it out of the fish tank, cut it and serve it.

Please enjoy the chef's delicious dishes.

Our recommendation is the conger eel! You can enjoy fresh and rare sashimi.

Cooked sea bream

2500 yen (tax included) ~

Grilled conger eel

2750 yen (tax included) ~

Grilled turban shell

1100 yen (tax included) ~

Grilled abalone with butter

2000 yen (tax included) ~

Assorted tempura (7 kinds)

2750 yen(Tax included)

Tempura single item (conger eel, live shrimp, peach)

-

Fried chicken with rice

-

Special sashimi (eight types)

5500 yen(Tax included)

Okoze special sashimi platter

6600 yen(Tax included)

conger

2750 yen (tax included) ~

Sushi meal

4180 yen(Tax included)

Appetizer/Special Nigiri/Red miso soup

Chef's choice nigiri (14 pieces)

6050 yen(Tax included)

Fugu hotpot [early September to late March]

6600 yen(Tax included)

Appetizer/tessa/hot pot/rice porridge/homemade rice bran

Fugu hotpot (Tessa/Shabu-shabu included) [Early September to late March]

8800 yen(Tax included)

Appetizer/Tessa/Shabu-shabu/Hot pot/rice porridge/homemade rice bran

Conger eel hotpot [reservation required]

8800 yen(Tax included)

Appetizer/conger eel sashimi/grilled conger eel/hotpot/porridge/homemade rice bran

[Table seats] The restaurant can be reserved exclusively for groups of 15 or more.

[Counter seats] Great for solo diners or dates!

[2nd floor banquet seating] We have seats available to suit various numbers of people!

Private rooms1Person(s) × 12

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The second floor seats are perfect for banquets.

Low tables with holes in the floor for legroom2Person(s) × 4

All tables are sunken kotatsu seats.The relaxing atmosphere can be enjoyed for a variety of purposes, from small groups to banquets.

Counter seat1Person(s) × 10

This counter can be used by one person or more.Even for married couples ♪

Chartering1Person(s) × 30

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We are also happy to accommodate private bookings! Please feel free to contact us.

Groups welcome! Hotpot course

In the summer we serve delicious hot pots of conger eel, and in the winter we serve pufferfish...our customers can enjoy the most delicious cooking methods of the season.

Please try the fish delivered directly from Akashi.

Stonefish sashimi, delivered directly from Akashi and Awaji, is popular.Please let us know if you would like to have ikezuri (freshly caught fish) when making your reservation.

There is a variety of banquet spaces on the second floor!

We have small private rooms for up to 10 people, and the entire second floor can be reserved for up to 20 people! Please come to Yasusan for your banquet!

Seasonal Taste Course

In the summer, we serve delicious hot pots of conger eel, and in the winter, puffer fish...our customers can enjoy the most delicious cooking methods for each season.

We have a selection of carefully selected local sake.

Enjoy carefully selected local sake